Haven Ministries Food Pantry
Updated: February 4, 2021
By Shauna Henley

National up-to-date webpages:

State up-to-date webpages:

Hand Hygiene

Cloth Face Coverings

Farms, Gardens, and Produce

As the State of Maryland continues its unprecedented response to COVID-19, the Maryland Department of Agriculture is emphasizing the need for businesses involved in the state’s food supply chain to continue production. For more information visit: Maryland Dept. of Agriculture

June 2020-MDA Agricultural Site COVID-19 Guidance

May 2020- FDA: Temporary Policy During the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Farming and Direct to Consumer Sales

Farmers Markets

During the COVID-19 pandemic, farmers markets across the country face questions about creating and enforcing mask policies. Market operators have a duty to protect the health and safety of vendors and customers, while also respecting the rights of individuals who are not able to wear a mask due to disability. 

 A new factsheet, available here, outlines how markets can create a mask policy in the context of state and local mask mandates, as well as the Americans with Disabilities Act. 

 The factsheet is part of our Farmers Market Legal Toolkit website, an open-access legal resource that helps markets become more resilient and accessible.  

Pick Your Own (PYO) or U-Pick operations

Gardening and Produce

Bulk Meat Sales

Follow our Grower Newsletter

Online Resources: Farm

Infosheets: Farm to Fork

 Infosheets: Consumer

 Infosheets: Food Bank

Infosheets: Foodservice

Infosheets: Grocery Store

Retail Signs-Downloaded and filled with business specific information

Resources in Spanish

Transmission: Spanish

 Infosheets: Spanish

Inocuidad de los Alimentos, Salir a Cenar y Hacer Compras

 Social Media Images: Spanish

Hojas Informativas del Servicio de Alimentos

Hojas Informativas de la Tienda de Comestibles

Hojas Informativas del Banco de Alimentos

Cultivar, Jardines y Producir Hojas Informativas Agricultura y Venta Directa al Consumidor

Jarineria y Productos

 Inocuidad de los Alimentos, Salir a Cenar y Hacer Compras

Revestimientos Faciales de Tela

 

    Resources in Haitian Creole

     Foodservice Infosheets – Haitian Creole

    Farms, Gardens and Produce Infosheets – Haitian Creole

    Resources in Chinese

    Infosheet: Chinese

    General

    Contributing partners

    • University of Maryland Extension
    • University of Maryland, College Park 
    • NC State Extension (References-COVID-19 Food Safety Resources)
    • Purdue University
    • Louisiana State University
    • Division of Extension - University of Wisconsin-Madison