Food Safety Resources
Food Safety Newsletter for Maryland Farmers
Sign up for our Food Safety for Farmers newsletter, dedicated to keeping the food chain safe and moving.
FOOD SAFETY QUESTIONS? CALL THE USDA MEAT AND POULTRY HOTLINE
If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).
The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (English or Spanish). Recorded food safety messages are available 24 hours a day. Check out the FSIS Web site at www.fsis.usda.gov.
Send email questions to MPHotline.email@example.com.
The mission of 2-1-1 Maryland is to be a statewide resource that is always available by telephone and internet to connect citizens to health and human resources at any time.