Food Safety Resources
Food Safety Newsletter for Maryland Farmers
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FOOD SAFETY QUESTIONS? CALL THE USDA MEAT AND POULTRY HOTLINE
If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).
The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (English or Spanish). Recorded food safety messages are available 24 hours a day. Check out the FSIS Web site at www.fsis.usda.gov.
Send email questions to MPHotline.firstname.lastname@example.org.
The mission of 2-1-1 Maryland is to be a statewide resource that is always available by telephone and internet to connect citizens to health and human resources at any time.