The University of Maryland Agriculture and Food Systems (AgFS) Extension Program serves the leading private industry in the state. In 2017, the market value of Maryland crops and livestock sold exceeded $2.4 billion and contributed $8.25 billion to the Maryland economy. The AgFS Program conducts applied research and provides educational programs for the production and marketing of grains, oilseeds, horticulture, floriculture, poultry, dairy and beef cattle, sheep and goats, equine, and other livestock, helping producers adopt new technologies and practices to improve profitability. As an example, Maryland agriculture has worked to conserve resources and improve water quality through new management practices such as cover crops and nutrient management planning.
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Agriculture faculty are located in county offices and research and education centers around the state and on campus. With various expertise we are ready to assist with agricultural related information and education.