University of Maryland Extension

June 17, 2019

Planning an International Trip? Book Discussion with Author Allan Daly-July 17, 2019

Who Should Attend?

Travelers can take charge of their own food safety and demand that it be a top priority because the ravages of foodborne illness can destroy vacations... at best.
Deathly Ill is a soon to be published, true adventure about M. Allan Daly’s quest to make food safer for travelers visiting Latin America and beyond. The jaw-dropping and sometimes gut wrenching stories, from some of the top restaurants in the world, include information that people in the travel industry would never share; nevertheless, these stories had to be told.

Cost: Free

Date: July 17, 2019, 6:15p-7:30p, Cockeysville, MD

Register: https://deathlyill.eventbrite.com 

CDC: Your Survival Guide to Safe and Healthy Travel

USDA Meat and Poultry Hotline: 1-888-MPHotline

The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round.

The Hotline receives more than 80,000 calls yearly. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness by answering questions about the safe storage, handling, and preparation of meat, poultry, and egg products.

Food Safety Questions? Call the USDA Meat and Poultry Hotline

If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).

The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (English or Spanish). Recorded food safety messages are available 24 hours a day. Check out the FSIS Web site at www.fsis.usda.gov.

Send email questions to MPHotline.fsis@usda.gov.

Ask Karen! (AskKaren.gov | PregunteleaKaren.gov ) 
FSIS’ automated response system can provide food safety information 24/7 and a live chat during Hotline hours. Mobile phone users can access m.askkaren.gov.

**Our website is currently being updated.  As we slowly build our website, we will have trusted (peer reviewed) fact sheets and advice to reduce your family’s chances of experiencing a foodborne illness.  Thank you for your patience.**

                

Section: 
Food Safety
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