Considerations for Selective Dry Cow Therapy
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: October 12, 2022
Heat Stress Mitigation is Important for Dry Cows
By Sarah Potts, Ph.D., Extension Specialist, Dairy & Beef
Maryland Milk Moos, July 28, 2023
How Much Does It Cost You to Produce a CWT of Milk?
By Dale Johnson. Extension Specialist, Farm Management
Published: June 8, 2021
How to Evaluate the Transition Program
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: May 7, 2021
Ketosis in the dairy cow: Friend or Foe?
Naghme Bagheri, Ph.D. Postdoctoral Associate and J. Eduardo Rico, Ph.D. Assistant Professor, University of Maryland Department of Animal & Avian Sciences
Published: June 16, 2022
Managing Soil Fertility in Times of High Prices
By Amanda Grev, Ph.D. Extension Specialist, Forage and Pasture
Published: December, 2021
Maryland Dairy Economics
By Dale Johnson. Extension Specialist, Farm Management
Published: September 22, 2021
Milk Fever Prevention Begins Before Calving
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: March 10, 2022
Organic Dairy Production Standards: Educating the Consumer
Emily Stamper Extension Intern, UME—Washington County and WMREC
Maryland Milk Moo's, July 28, 2023, Vol. 4, Issue 2
Stepping up your Fly Control Program.
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: June 8, 2021
Subclinical Mastitis: The Stealthy Intruder
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: March 10, 2022
Short- and Long-term Effects of Heat Stress
By Sarah Potts, Ph.D. Extension Specialist, Dairy & Beef
Published: May 7, 2021
What Antibiotics Will No Longer be Available OTC?
By Jeff Semler, Extension Educator, Washington County
Maryland Milk Moos, March 23, 2023