Nutrition & Wellness

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Family & Consumer Sciences (FCS) Program

The Family & Consumer Science program "strengthens families, farms, communities and the economy by focusing on the human dimensions of food and agriculture.  Family and Consumer Sciences includes all topics of considerable importance for maintaining a healthy lifestyle in today’s society."

The University of Maryland Extension FCS team has quickly pivoted programming to online formats to help families across the state secure their finances, maintain good health and well-being, and manage levels of stress during these uncertain times. We’re pleased to share some of the great programming we are offering virtually across Maryland in the areas of nutrition and health, preventing and managing chronic diseases, food safety, food preservation, insuring your health, fostering healthy and safe environments, growing healthy kids, and youth and adult financial education. The goal of FCS is that Maryland residents will have access to the resources and be empowered to make informed health decisions leading to healthy living and better health outcomes.  FCS programs offered in Cecil County include a variety of topics.

Upcoming Programs

Dining with Diabetes Spring 2025

Dining with Diabetes Spring 2025 Program

Wednesdays, 5-7 PM

May 7, 14, 21, & 28, 2025

Union Hospital, 106 Bow Street, Elkton, MD, 21921

Cost:  Free

Join us for Dining with Diabetes, a diabetes education program for adults with type 2 diabetes or prediabetes and their families. Dining with Diabetes teaches healthy meal planning and other self management skills.  The Dining with Diabetes program is offered as a series of four weekly classes and one follow up class after three months. Each in-person session includes diabetes education and food tastings.

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Explore Cecil County FCS Programs

Dining With Diabetes

Dining with Diabetes is a national program designed for adults with type 2 diabetes, is at-risk for type 2 diabetes, has pre-diabetes, is a family member, caregiver or provides support for people with type 2 diabetes, wants to learn more about managing and preventing type 2 diabetes.  The program teaches skills needed to identify and understand important information about managing this disease.  Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, two hour classes and a three month follow up class.

The program includes four sessions and teaches skills needed to identify and understand important information about managing this disease.  Participants will learn:  menu planning, carbohydrate counting, portion control, label reading, healthy fats, and the importance of fiber in managing diabetes.

Note: Individual meal plans or guidance will not be provided.

The Dining with Diabetes program is available to anyone, 18 years or older who is at-risk for or currently has type 2 diabetes, has pre-diabetes, is a family member, caregiver or provides support for people with type 2 diabetes, and/or  wants to learn more about managing and preventing type 2 diabetes.

The program is led by registered dietitians and trained University of Maryland Extension Educators in consultation with registered dietitians.

Grower Risk Assessment

This grower educational tool is part of the University of Maryland Extension, the University of Maryland Eastern Shore, and New Mexico State University's Learning Game Lab (supported by USDA-NIFA-AFRI-FSOP).

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Maryland Supplemental Nutrition Assistance Program (SNAP-Ed) 

University of Maryland Extension‘s school-based SNAP-Ed programs reach students, teachers, and parents in low income communities including after-school sites, summer meal programs and public schools where 50% or more students qualify for free or reduced-price school lunch.

The goal of the SNAP-Ed school-based programs is to integrate key nutrition messages into the school curriculum, policies, the lunchroom, and family shopping and meals.

Implementing a variety of curriculum, SNAP-Ed uses in-direct and direct education to empower individuals to make healthier choices, buy healthy food on a budget, develop food preparation skills, and increase physical activity.

 

50% of food pantry managers who partner with SNAP-Ed report that they have a strong procurement policy that states a preference for healthy foods.

After SNAP-Ed programming, 83% of teachers report students are willing to try new fruits and vegetables, as compared to 52% before.

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Expanded Food and Nutrition Education Program (EFNEP)

EFNEP is funded by the United States Department of Agriculture, National Institute for Food and Agriculture and the University of Maryland Extension.  The major goals of EFNEP are to help limited-income families and youth acquire knowledge, skills, attitudes, and behavior changes necessary to promote health/wellness and reduce chronic risk.

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Children plant a community garden at Rudy Park in Elkton, Maryland.