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Vegetables
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Updated: March 24, 2021
Organic Certification
For thousands of years, food has been produced utilizing naturally occurring minerals and organic nutrients. Historic discoveries from ancient Rome, to Egypt, to Mexico illustrate that the process of growing food crops heavily relied upon the use of manure and composted plant vegetation.
Updated: March 17, 2021
Crop Production Meetings
About
Updated: March 12, 2021
Preferred Plant-Growing Mix
Preferred Plant-Growing Mix
Updated: March 12, 2021
Simple Plant-Growing Mix
Simple Plant-Growing Mix
Updated: March 12, 2021
Frequently Used Weights and Measures
Frequently Used Weights and Measures
Updated: March 12, 2021
Plant Spacing and Populations
Plant Spacing and Populations
Updated: March 12, 2021
Vegetable Seed Sizes
Vegetable Seed Sizes
Updated: March 12, 2021
Selected Fungicides and Bactericides Labeled for Greenhouse Use
Selected Fungicides and Bactericides Labeled for Greenhouse Use
Updated: March 12, 2021
Effective Seed Treatment Temperature Protocols (2nd Bath) for Pathogen Eradication
Effective Seed Treatment Temperature Protocols (2nd Bath) for Pathogen Eradication
Updated: March 12, 2021
Commonly Used Fungicides Registered for Vegetables
Commonly Used Fungicides Registered for Vegetables
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