Skip to main content
Select Language
English
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chinese (Simplified)
Chinese (Traditional)
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Khmer
Korean
Lao
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Maori
Marathi
Mongolian
Nepali
Norwegian
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Slovenian
Somali
Spanish
Swahili
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Welsh
Yiddish
Yoruba
Zulu
Menu
Get Involved
Give
Contact
Ask Extension
Select Language
English
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chinese (Simplified)
Chinese (Traditional)
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Khmer
Korean
Lao
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Maori
Marathi
Mongolian
Nepali
Norwegian
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Slovenian
Somali
Spanish
Swahili
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Welsh
Yiddish
Yoruba
Zulu
About
Leadership
UMD Extension Impact
Diversity, Equity, Inclusion, and Respect
Careers
Directory
Program and Organizational Development
Resources
Animal Agriculture
Plant Agriculture
Yard & Garden
Pests
Natural Resources
Environment & Energy
Agribusiness Management
Food & Nutrition
Health & Well-Being
4-H & Youth Education
Programs
4-H Youth Development
Family & Consumer Sciences
Agriculture & Food Systems
Environment & Natural Resources
Home & Garden Information Center
Locations
Publications
News & Events
All News
Events
Vegetables
Home
Resources
Vegetables
For full functionality of this site it is necessary to enable JavaScript. Here are
instructions for how to enable JavaScript in your web browser
.
Sort by:
Date
Title
Updated: July 21, 2021
Summary of the Comparative Efficacy of Common Active Ingredients in Organic Insecticides Against Difficult to Control Insect Pests
There exists a lack of control efficacy information to enable decision-making about which organic insecticide product works best for a given insect pest. Here we summarize results of 153 field trials on the control efficacy of common active ingredients in organic insecticides against groups of the most difficult to control insect pests. The performance of organic products Entrust (spinosad), Azera (pyrethrin and azadirachtin), PyGanic (pyrethrin) and Neemix (azadirachtin) varied widely among pest groups, as well as among pest species within a group, providing an overall reduction in pest infestations by 73.9%, 61.7%, 48.6% and 46.1%, respectively.
Updated: June 3, 2021
Using Nitrate-N Petiole Sap -Testing for Better Nitrogen Management in Vegetable Crops
Using Nitrate-N Petiole Sap -Testing for Better Nitrogen Management in Vegetable Crops
Updated: June 3, 2021
Organic Weed Control in No-Till Vegetable Systems
Organic Weed Control in No-Till Vegetable Systems
Updated: June 1, 2021
Grafting Heirloom Tomatoes for Increased Yields and Quality
Tomatoes are grafted by joining the top of one plant (the scion) to the root system of another (the rootstock). The subsequent plant is more vigorous and productive. Several studies have been done over the last 10 years that show the benefits of using grafting for soil disease control in tomato production, but there is not much research that examines the influence of rootstocks when there is no disease in a tomato high tunnel production system.
Updated: May 28, 2021
Virtual Urban Farmer Meetings Impact Report
The Agriculture and Food Systems (AgFS) Program held two Urban Farmer Winter Meetings in January of 2021.
Updated: May 28, 2021
Virtual Fruit and Vegetable Meetings Impact Report
Vegetables and fruits grown in Maryland represent over 953 farms and 29,339 acres of cropland with a market value over $71 million (NASS 2012). In order to provide the most current education and research University of Maryland Extension provides winter a meetings for Maryland farmers, crop advisors and agriculture professionals. The goal of the program is to provide updates on products, research results and regulatory certifications.
Updated: May 12, 2021
Southern Bacterial Wilt of Tomato Found
Southern bacterial wilt of tomato, which is caused by the soil-borne bacterium Ralstonia solanacearum Race 1, has been found in several tomato fields just recently. This pathogen affects many solanaceous crops and is found throughout the southern United States.
Updated: April 29, 2021
Greenhouse Insecticides for Vegetables
Greenhouse Insecticides for Vegetables
Updated: April 22, 2021
Greenhouse Pesticides & Bactericides for Vegetables
Greenhouse Pesticides & Bactericides for Vegetables
Updated: April 22, 2021
Greenhouse Herbicides for Vegetables
Greenhouse Herbicides for Vegetables
First
Previous
…
Page
10
Page
11
Page
12
Page
13
Current page
14
Page
15
Page
16
Page
17
Page
18
…
Next
Last