Planning

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Updated: February 16, 2021

Farm Business Planning

Planning is essential to any business, no matter how large or small your inventory, payroll and bank account. To be sustainable and profitable a farm operation must have a clear understanding of production, marketing, finances and labor. Having these plans mentally is not enough! Taking time to formulate thoughts, evaluate your business, devise a strategy, and anticipate possible problems will help your business be successful. The Farm Business Planning tools on this page will help put you on the right track.
Cover image of the Farm Business Planning Workbook
Updated: February 4, 2021

Turning on Your Specialty Food Business

You need to formulate a business plan and consider how your business will be organized.
Updated: February 3, 2021

Turning on Your Idea: Starting a Specialty Food business Requires Careful Planning

Successful specialty food processing requires careful planning, dedication, and skilled management. Food businesses must comply with a number of complex and often confusing federal, state and local regulations. This report includes questions that individuals should consider before starting a small food processing business. The critical aspects of market research—gathering information about markets or customers --are described. Market research is an important step in preparing to start a business and in maintaining competitiveness. This report also provides valuable information and resources on county and state local and state rules, regulations and agencies that will help specialty food business owners get started.
Updated: February 3, 2021

Tax and Estate Planning for Maryland Forest Landowners (FS-630)

Forest landowners in Maryland can increase the financial returns ofn their forest stewardship efforts by minimizing property, income, and estate taxes. This fact sheet describes several laws and programs that enable forest landowners to decrease their tax liabilities.