Publications

Vibrio bacteria naturally inhabit coastal waters and are frequently isolated from a variety of raw seafood, particularly oysters. Detection of Vibrio species in seafood and growing water has traditionally been problematic because of the limitations of conventional techniques based on plate culture methods. Moreover, no culture method is able to discriminate pathogenic populations. In order to provide education and training to individuals involved in seafood testing, a hands-on training course has been developed and offered through cooperative efforts of University of Maryland Extension (UME) and University of Maryland’s Joint Institute of Food Safety and Applied Nutrition (JIFSAN). The methods described in this manual are designed for detection and enumeration V. parahaemolyticus, V. vulnificus, and V. cholerae in oysters. The analytical methods are combination of procedures from the Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) and other sources, and have been used as training protocols for the hands-on training course on Vibrio Detection.

Broiler production is the largest agricultural revenue generator in Maryland. A broiler is a chicken produced specifically for meat production. Broiler production includes small fryer- to large roaster-type chickens. Approximately 35 percent of cash farm income in Maryland was from broilers in 2016. Maryland ranked eighth nationally in the number of meat chickens produced, and tenth in the number of pounds of meat chickens.

This is the recall plan for Farm. This plan does not address recall provisions related to meat or egg products. This plan will be periodically updated.

All Maryland produce growers have the shared goal of growing safe food for consumers. Despite growers’ best efforts, however, foodborne illness outbreaks happen. When an outbreak occurs and can be traced to the source, it is usually followed by a recall of the product. A recall can result in substantial financial damage to the grower and have ripple effects throughout the industry. Having a recall plan in place lessens the confusion, delay, and financial repercussions which can stem from a recall.

Most wheat and soybean seed sold in Maryland is protected by either U.S. Patent Law or the Plant Variety Protection Act (PVPA). These protections severely limit the age-old practice of “farmer-saved seed” or prohibit it entirely, depending upon the protection the owner of the variety secures. The following will discuss the implications of Patent Law and PVPA on farmer-saved seed of wheat and soybeans. Authors: Dale Morris, Robert Kratochvil, and Paul Goeringer; Title: Farmer-saved Seed: What is Legal? What is Not? (FS-1064)

4-H Youth Development educators use a variety of program education models to engage youth and volunteers in experiential learning. 4-H educators often develop and/or adapt research-based lessons and curricula to facilitate youth development programs. The use of a standardized lesson template can enhance consistency and increase efficiency in delivering quality programs. Additionally, a peer review process can be used to increase the rigor and research-based content of University of Maryland Extension (UME) developed programs.  This resource is a support piece to assist educators through utilizing the UME lesson plan template and submitting their resource through the peer review process. Author: Dr. Nia Imani Fields; Title: Developing Extension Lesson Plans: Using a 4-H Youth Development Lesson Plan Template to Strengthen the Rigor and Quality of Research-based 4-H Programs (FS-1060)

This fact sheet introduces readers to the findings of the landmark ACEs study conducted by the CDC and the Kaiser Foundation. Warning signs of excessive adversity and the strategies that youth development practitioners may employ to promote resiliency are detailed.

Stress is a universal phenomenon. It is crucial for the human existence as it helps us prepare for the challenges and threats of daily life. However, chronic exposure to stress can deeply impact our health and wellbeing. Hence it is important to manage daily stresses. Mindfulness is one of the key practices that can help reduce daily stresses and create a more positive impact on our wellbeing. This publication is the second publication of the series. Stress Management and Mindfulness. It illustrates the fundamentals of mindfulness practice and its impact on stress and overall health. It also, recommends several resources and simple activities that can be used to be more mindful in everyday life.

Permeable hardscapes help manage stormwater (surface water from heavy rains or snow) and are an alternative to hard surfaces. Materials used as permeable hardscapes allow stormwater to seep into the ground (permeate) rather than pool in low spots or run off into storm drains or local streams. This Extension Brief is meant to provide the property owner with information about selecting permeable hardscapes. Installation should be performed by an experienced, certified contractor.

Manure is a great fertilizer for nutrient-poor soils. However, when transport costs limit utilization, alternative uses such as energy production become viable. In most cases, manure-to-energy practices produce nutrient-rich byproducts that can be used as a soil amendment. While nitrogen (N) may be lost, other nutrients like phosphorus (P) and potassium (K) are often more concentrated in these byproducts. Manure-to-energy practices include anaerobic digestion and thermal methods (pyrolysis, gasification). Composting and nutrient extraction also can alter manure and help concentrate nutrients for easier and less costly transport. The nutrient value of these byproducts is discussed.