University of Maryland Extension

Agriculture

Central Maryland Research and Education Center

Click icons below to navigate the Agriculture and Food Systems Extension website:

Agriculture FacultyAgriculture EventsProgram AreasAgriculture Resources
Agriculture
Agents
Agriculture
Events
Program
Areas
Agriculture
Resources
Program Impact
Program Impact

 

Annoucements

Extension Winter Meeting Dates Announced

2020 ReCertification Options - Private Pesticide Applicators and Nutrient Voucher

About the program

The University of Maryland Agriculture and Food Systems (AgFS) Extension Program serves the leading private industry in the state. In 2017, the market value of Maryland crops and livestock sold exceeded $2.4 billion and contributed $8.25 billion to the Maryland economy. The AgFS Program conducts applied research and provides educational programs for production and marketing of grains, oilseeds, horticulture, floriculture, poultry, dairy and beef cattle, sheep and goats, equine, and other livestock, helping producers adopt new technologies and practices to improve profitability. As an example, Maryland agriculture has worked to conserve resources and improve water quality through new management practices such as cover crops and nutrient management planning.

Section: 
Agriculture
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.