Updated: May 27, 2026
Guide for FAA Part 107 Certification and Drone Registration (FS-2026-0803)
This guide provides an overview of the requirements and procedures for obtaining a Remote Pilot Certificate under FAA Part 107 and registering drones for legal operation in the United States. It explains eligibility criteria, knowledge test requirements, and the certification process for commercial small unmanned aircraft system (sUAS) operators. In addition, it summarizes key operational rules under Part 107, such as visual line-of-sight, altitude limitations, airspace authorization, and safety responsibilities. Designed for students, researchers, agricultural professionals, and new drone operators, this resource serves as a practical reference for understanding FAA compliance and promoting safe, responsible, and lawful drone operations. The guide supports the growing use of drones in applications such as precision agriculture, mapping, environmental monitoring, and aerial data collection. Authors: Rashmi Sahu, Dr. Hemendra Kumar, Dr. Andrew Ristvey, Dr. Luke Macaulay, and Stanton Gill; Title: Guide for FAA Part 107 Certification and Drone Registration (FS-2026-0803.
Updated: April 24, 2026
Mid-Atlantic Commercial Vegetable Production Recommendations (EB-236)
The recommendations are intended for the commercial vegetable grower who has to make numerous managerial decisions. Although the proper choices of variety, pesticides, equipment, irrigation, fertilizer, and cultural practices are the individual vegetable grower’s responsibility, it is intended that these recommendations will facilitate decision-making. Recommended planting dates will vary across the six-state region. Local weather conditions, grower experience, and variety may facilitate successful harvest on crops planted outside the planting dates listed in this guide. This can be evaluated in consultation with the local agents and state specialists. Government agencies and other organizations administrating crop insurance programs or other support programs should contact local Extension agents and/or vegetable specialists for guidance. EB-236