The Maryland Niche Meats & Poultry Producers Directory was developed jointly by the Maryland Niche Meat and Poultry Working Group and the Ag Marketing Program of University of Maryland Extension. This directory serves as a way to connect buyers, consumers, producers and market masters to fresh, high-quality farm-raised meats from Maryland producers. For ease of aggregating suppliers, this directory has been organized by product, though many producers offer multiple products. USDA on listing only applies to Beef, Bison, Chevon, Lamb, and Pork.
When preparing to show livestock in 4-H it can be overwhelming at times with the rules and guidelines that are found within the Maryland 4-H program and specifically in your individual county. If you take the time to read over the rules and guidelines and have open communication with your 4-H Extension Educator, 4-H Sheep Department Superintendents and your Club Leader it becomes an easier process to ensure a positive experience.
Alfalfa (Medicago sativa L.) is an important forage crop for dairy and beef cattle, swine, poultry, sheep, and horses. In Maryland, alfalfa weevil, Hypera postica (Gyllenhal) (Coleoptera: Curculionidae), occasionally cause significant damage on susceptible cultivars.
Alfalfa weevil was first detected in Utah in 1904, and has since spread throughout the contiguous United States. It was first detected in Maryland in 1951. Efforts to suppress alfalfa weevil populations in Maryland have been largely successful because of biological control, but continued monitoring and management programs are vital to avoid localized pest outbreaks.