Broilers

Authors: Jonathan Moyle - Jessica Flores - Dustan Clark

Deciding on your goal for raising chickens is the first step in determining which breed is best for your farm. The most common reasons as to why people raise chickens include: egg production, meat production, raising birds for show, controlling insects around their property, and breed preservation. Authors: Jonathan Moyle, and Jessica Flores; Title: Choosing the Best Poultry Breed for Your Small Farm (FS-987)

Authors: Lillian Masson - Elizabeth Thilmany - Stephanie Lansing - Derek Wietelman

A culmination of recent research on Maryland’s livestock sector assesses nutrient production, management practices, and treatment technologies, highlighting areas where nutrient outputs exceed processing capacity to support informed policymaking, strategic investments, and public awareness. Authors: Lillian Masson, Elizabeth Thilmany, Stephanie Landsing, and Derek Wietelman; Title: Maryland’s Nutrient, Animal Waste, and Technology Landscape (FS-2024-0737).

Authors: Jennifer L. Rhodes - Jonathan Moyle

Broiler production is the largest agricultural revenue generator in Maryland. A broiler is a chicken produced specifically for meat production. Broiler production includes small fryer- to large roaster-type chickens. Approximately 35 percent of cash farm income in Maryland was from broilers in 2016. Maryland ranked eighth nationally in the number of meat chickens produced, and tenth in the number of pounds of meat chickens.

Authors: Jonathan Moyle - Dr. Nathaniel Tablante

Mycoplasma gallisepticum (MG) is a bacteria-like organism that causes respiratory disease primarily in chickens and turkeys but it can also infect gamebirds, pigeons, ducks, geese, peafowl and wild birds. MG infection in chickens is also known as Chronic Respiratory Disease (CRD).