Updated: February 19, 2021
By Ginger S. Myers

Processing For Profits-An Assessment tool and guide for small-scale on-farm food processors
This publication addresses product development, manufacturing, understanding the food safety system, labeling, acidified food, FAQs about Maryland’s food regulations, specific Maryland processed farm products, business planning, and marketing for specialty food producers and processors. Any producer interested in the potential and pitfalls of on-farm and value-added food processing will find this new resource helpful in their planning and implementation process.

This publication was made possible through grant funding from the Harry R. Hughes Center for Agro-Ecology, Inc., with support from the United States Department of Agriculture – Cooperative State Research, Education, and Extension Service (USDACSREES.) (2009)

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