Value-Added Agriculture

Getting Things Right is part of the Maryland Retail Products Producer Program. This section will provide information on supply, storage, purchasing, establishing prices, ordering and delivery schedules, invoicing and payment terms, and product promotions.

Know Your Product and Brand is part of the Maryland Retail Products Producer Program. This section will provide information about packaging, USDA/FDA label and nutritional label requirements, and Allergen notification requirements.

Product Development and Production is part of the Maryland Retail Products Producer Program. This section provides information on product development and production practices.

Other Resources is part of the Maryland Retail Products Producer Program. This section will provide information on other resources that will help your product to become ready for retail.

The Mid-Atlantic Meat Summit is a regional conference designed to strengthen local and regional meat value chains by bringing together everyone involved in producing, processing, marketing, and serving locally raised meat.

Resources for starting a winery

County Offices provide local zoning, health, and business development resources and restrictions. On this page, you will find links to a variety of county-based agencies, offices, and organizations. Use these pages to 1.) Have access to current resources, 2). Determine which county agencies regulate your type of enterprise. 3). Develop a contact list of local business development contacts.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Online Directory.

Labeling and packaging