passion fruit vinaigrette in a glass jar sitting on a white table surrounded by fresh passion fruit
Updated: September 23, 2026
By Lynn Matava , and Sarah Truitt

Passion Fruit Vinaigrette Recipe

Ingredients:

  • 1 Cup Passion Fruit Pulp
  • 2 Tbsp. Honey
  • 2-3 Tbsp. Vinegar
  • ½ Cup Extra-Virgin Olive Oil
  • Salt and Pepper to taste
  • 2 Tsp. Fresh Cilantro, Basil or the herb of your choice

Instructions:

  1. Combine all the ingredients in a blender, food processor or glass jar.
  2. Blend or shake in jar until smooth and emulsified.
  3. Taste for seasoning and adjust sale and pepper as desired.
  4. Use right away or refrigerate in glass jar for up to 1 week. If using after storage, give it a good shake before pouring.

Download Printable Recipe Card