Cooking

Authors: Karen Basinger - Jennifer Dixon Cravens - Mona Habibi - Shauna Henley - Beverly Jackey - Jeanette Jeffrey - Erin Jewell - LIsa McCoy - Dhruti Patel

Capture the Flavor: Herbs & Spices" is a national program for adults, led by trained Extension Agents or their volunteers and/or interns. The 75-minute program can take place in-person or virtually and takes participants through the herbs and spices journey, including its history, culinary best practices, storage, food safety/processing, and health benefits. Trained Extension agents will receive an educator manual, access to digital materials for the program, a mechanism to capture program impact, and resources for participants. Authors: Karen Basinger MS, CFCS, LDN​, Jennifer Dixon-Cravens MS​, Mona Habibi, PhD​, Shauna Henley, PhD; Project Director​, Beverly Jackey MS, RDN, LDN; Co-Project Director​, Jeanette Jeffrey MS, MPH, MCHES​, Erin Jewell MS, RDN, LDN​, Lisa McCoy MS, RDN, LDN​,and Dhruti Patel MS, P.G.Dipl.; Title: Capture the Flavor: Herbs & Spices (EC‑2024‑0726)