The University of Maryland Salad Table, developed by University of Maryland Extension in 2009 and adopted by many gardeners nationwide, lets you grow flavorful greens close to your back door without digging in the ground.
A Salad Table is essentially a shallow frame with a large surface area and a mesh bottom that allows water to drain. The frame is filled with potting mix and planted, and as roots begin to grow through the mesh, the exposure to open air stops their growth (called "air root pruning"). In response to the limited depth, the plants produce more roots within the potting mix; a larger root system can support more leaf growth. A Salad Box is a smaller-scale version of a Salad Table designed to sit on flat surfaces.
Salad Tables are typically made from readily available lumber and have four legs. You can attach legs of any length, or set a legless table top or Salad Box on top of sawhorses or other supports. They are portable, versatile, inexpensive to build, and work for gardeners of all ages and abilities.
The Salad Table can be positioned to give plants enough direct sun in spring and fall, and moved to avoid too much direct sun and high heat in summer. Best of all, you can garden comfortably at a height that works for you and avoid problems with rabbits and groundhogs.
Learn how to build a standard Salad Table and Salad box in the following instructions. For information about choosing which plants to grow, selecting the media to use to fill the table/box, and caring for the plants after planting, visit Growing Vegetables in Containers and Salad Tables
Building the original Salad Table
Finished dimensions: 58 inches long, 33 inches wide, 36 inches tall







