University of Maryland Extension
About: 

As populations of aquatic plants, shellfish, and finfish decline in the Chesapeake Bay, aquaculture plays a significant role both in food production and in ecosystem restoration. Aquaculture research, education, innovation, and restoration efforts are helping to reconstruct troubled fisheries and replenish habitats, such as oyster reefs.

Contact Us
Aquaculture

Wye Research and Education Center
PO Box 169, 124 Wye Narrows Drive
Queenstown, MD 21658
Get Directions

Phone: 410-827-8056
Email: dwebster@umd.edu


Connect With Us



Learn More About

Agriculture

Water and Chesapeake Bay

Visit our resources page for a new Biofouling Control Strategies Handbook. This new publication provides insights on identifying and controlling common biofouling species in the Chesapeake Bay

 

*** The University of Maryland Extension is here to help you during this crisis and uncertain times. For a current list of programs and informatiion to help you, visit our COVID-19 Resource Page ***

 

 

Section: 
Aquaculture
We embody the University's land-grant mission with a commitment to eliminate hunger, preserve our natural resources, improve quality of life, and empower the next generation through world-class education.
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.