Updated: July 20, 2026
Grow it, Eat It, Freeze It, The Basics of Freezing Foods at Home (FS-1071)
Food preservation creates a sustainable supply of food throughout the year. When consumers purchase food to preserve, it means less food waste for the farmer. Freezing is a simple, quick and convenient method to preserve food. This publication shares the basics of freezing food at home. Authors: Lisa McCoy and Dhruti Patel; Title: Grow It, Eat It, Freeze It - The Basics of Freezing Foods at Home (FS-1071).
