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WattPoultryUSA Dec 2020 Cover
7 Fundamentals for Antibiotic-free Poultry Growing This article is reprinted with permission from www.WATTPoultry.com Growers working in an antibiotic-free environment must focus on the fundamental...
COLLEGE PARK, MD. -- A new texting service, developed by University of Maryland Extension Family & Consumer Sciences intern Rebecca Ajiboye, delivers self-care advice to remind caregivers and...
University of Maryland Extension (UME) has been working tirelessly during the pandemic to assist Marylanders, helping them to manage stress and create resiliency in their personal lives, their...
While teaching a nutrition program series, Dhruti Patel, family and consumer sciences faculty with the University of Maryland Extension (UME), was approached by a single mother with three children...
University of Maryland Extension is excited to announce the award of a Northeast SARE Professional Development Program Grant - Farm Stress Management for Agricultural Service Providers. The grant...
The Association of Natural Resource Extension Professionals (ANREP) is proud to honor Dr. William Hubbard, Environment and Natural Resources Program Leader with the University of Maryland Extension,...
This is the Annual Report of the UMD Agricultural Nutrient Management Program for FY2020 (July 2019 to June 2020). Click here to download a copy.
In recent years, and most recently due to the COVID-19 pandemic, agricultural direct marketing has seen a resurgence in popularity as customers seek out more locally produced fresh foods. According...
University of Maryland Extension (UME) educators Jeanette Jeffrey, Dave Myers and Kayla Griffith developed a new virtual morning program for farmers and farm families, called Good Morning Farmer!,...
A team of UMD students from The First-Year Innovation and Research Experience (FIRE) Summer Fellows program developed and coded an algorithmic technique to identify unregistered farms, a tool that...

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