Recommended Wine Grape Varieties for Maryland
RED VINIFERA
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ |
---|---|---|---|---|
Barbera | Mid to Late | M-V | 3 to 4 | East, South, & West |
Cabernet Franc | Mid to Late | M-V | 2 to 4 | East, South, & West |
Lemberger (Blau) | Early to Mid | M-V | 0 to 3 | East but West (preferable) |
Malbec | Early | M-V | 1 to 3 | East, South, & West (best sites only) |
Merlot | Mid | M-V | 2 to 4 | East, South, & West (best sites only) |
Petit Verdot | Mid to Late | M-V | 2 to 4 | East, South, & West |
Sangiovese | Mid to Late | M-V | 3 to 4 | East, South, & West |
Souzao | Early | M-V | 1 to 3 | East, South, & West |
Teroldego | Mid to Late | V | 3 to 4 | East, South, & West |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones
WHITE VINIFERA
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ |
---|---|---|---|---|
Albarino | Mid | M | 2 to 4 | East, South, & West |
Chardonnay | Early to Mid | V | 2 to 3 | East, South, & West |
Colombard | Mid to Late | V | 3 to 8 | East, South, & West |
Gruner Veltliner | Early to Mid | M-V | 1 to 4 | East, South, & West |
Muscat Blanc | Early | M-V | 2 to 4 | East, South, & West |
Petit Manseng | Late | M-V | 3 to 4 | East & South Only |
Pinot Blanc | Early to Mid | M-V | 2 to 4 | East, South, & West |
Pinot Gris/Grigio | Early | M-V | 2 to 4 | East, South, & West |
Roussanne | Mid | M-V | 2 to 4 | East, South, & West |
Sauvignon Blanc | Early | V | 3 to 6 | East, South, & West |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones
RED HYBRID
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ |
---|---|---|---|---|
Chambourcin | Late | M-V | 3 to 8 | East, South, & West |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones
WHITE HYBRID
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ |
---|---|---|---|---|
Cayuga White | Early | M | 4 to 6 | East, South, & West |
Chardonel | Mid | M-V | 3 to 4 | East, South, & West |
Seyval Blanc | Mid | M-V | 4 to 6 | East, South, & West |
SK77 5-3 | Early | M | 3 to 4 | East, South, & West |
Traminette | Mid-Late | M-V | 4 to 6 | East, South, & West |
Valvin Muscat | Mid | M-V | 3 to 4 | West Only |
Vidal Blanc | Mid-late | V | 4 to 6 | East, South, & West |
Vignoles | Early-Mid | M-V | 2 to 3 | East but West (preferable) |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones
SUPER HARDY HYBRIDS⁴
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ |
---|---|---|---|---|
Marquette (red) | Very Early | V | 2 to 4 | West Mountains Only |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones
⁴SUPER HARDY HYBRIDS: These varieties have been developed to tolerate temperatures down to -30F
TRIAL WINE GRAPE CULTIVARS FOR REGIONS IN MARYLAND
VARIETY | RIPENING | VIGOR¹ | YIELD² | MARYLAND ZONES³ | TYPE |
---|---|---|---|---|---|
Chelois | Mid | M | 2 to 4 | East, South, & West | Red Hybrid |
Gamaret | Mid | M | 2 to 4 | East, South, & West | Red vinifera |
Gamay Noir | Mid | M | 2 to 4 | East, South, & West | Red vinifera |
La Crescent (white) | Mid | V | 2 to 4 | West Mountains Only | White SH Hybrid |
Montepulciano | Mid | M | 2 to 4 | East, South, & West | Red vinifera |
PicPol | Mid | M | 2 to 4 | East, South, & West | White vinifera |
Tannat | Mid | M | 2 to 4 | East, South, & West | Red vinifera |
Tempranillo | Mid | M | 2 to 4 | East, South, & West | Red vinifera |
Verdejo | Mid | M | 2 to 4 | East, South, & West | White vinifera |
Verdelho | Mid | M | 2 to 4 | East, South, & West | White vinifera |
Vermentino | Mid | M | 2 to 4 | East, South, & West | White vinifera |
¹VIGOR: L=low - M=medium - V=vigorous
²YIELD: tons per acre
³MARYLAND ZONES: The Route 95 corridor separates the East/West zones