Small Fruits

Fruit and Vegetable Production Meeting Summaries and Slides.

What is Ethylene? Fruit ripening is the set of processes that occur from the later stages of growth and development until the fruit is ready to be consumed. Fruit ripening results in changes in fruit quality characteristics. The firmness of the fruit flesh typically softens, the sugar content rises, and acid levels are reduced. Aroma volatiles are released, and the true flavor of the fruit develops. The color of fruit typically darkens, the skin and flesh soften, and the green background color fades.

Fruit and Vegetable News, Volume 12, Issue 1 (April 15, 2021)

Fruit and Vegetable News, Volume 12, Issue 5 (August 19, 2021)

Fruit and Vegetable News, Volume 12, Issue 6 (September 9, 2021)

Vegetable and Fruit News, Volume 14, Issue 1 (Winter 2023). Topics in this issue are

Vegetable and Fruit News, Volume 14, Issue 2 (April 2023).

Vegetable and Fruit News, Volume 14, Issue 3 (May 2023).

Vegetable and Fruit News, Volume 14, Issue 4 (June 2023). Topics include: Sunburn in Apples, Spinach Crops With CMV, Striped Cucumber Beetles and Bacterial Wilt, Bacterial Canker of Tomato, and Update MDA Nutrient Management Plan Writing Program.

Vegetable and Fruit News, Volume 14, Issue 5 (July 2023). Topics include: Black Root Rot found in strawberry plantings, Southern bacterial wilt of tomato, Water core in apples: what is it, what causes it and how can it be controlled?, Tomato Pollination and Bumblebee Visits, Maryland Department of Agriculture Announces New Strategy at Nutrient Management Summit, Watch for Thrips and Mites in Vegetables, Irregular Ripening In Watermelon, Cucurbit Downy Mildew Reported in Delaware, Harlequin Bugs Are Especially Bad This Season, Upcoming UME Events, and July insect scouting tips.