Cow-calf

Most of us have heard the saying “You can’t manage what you don’t measure”, and this definitely applies to livestock production. Records are an important part of any business. As businesses, all cow- calf producers keep some kind of financial records, at the very least, for tax purposes. Financial records are undoubtedly some of the most valuable pieces of information that a farm can keep. However, it is important to remember that there is value in other types of records as well, namely those related to animal production and performance. At one point or another, we all fall into the trap of evaluating a management change without actually looking at concrete numbers. Collecting performance data can help producers objectively track their progress toward a goal or evaluate particular management changes.

This new webinar series will focus on timely topics related to beef production in our region. Webinars will be held from 7:30-8:30 pm. on the first Thursday of each month.

In Maryland, May and June are the ideal breeding season for spring calving herds – pastures are looking good and the high heat and humidity of the summers here hasn’t hit yet, making for lower stress cattle handling. With each breeding season, it’s important to look back on past years – stick with methods that have worked and also learn from mistakes that were made.

As summer heats up, water becomes more important for cattle. An animal’s body is comprised of 70% water and adequate water consumption is required to maximize performance. It’s no secret that withholding or restricting water can decrease feed intake and reduce gains. Yet many producers often forget to assess whether or not their animals have optimal access to high quality water. An animal’s water requirement is met through consumption of feed and drinking. Many feeds, such as silage and grasses, contain a large proportions of water that help cattle meet their water requirement. Additional requirements are met through drinking.

As winter approaches and cool-season grass growth begins to diminish, cattle producers should start thinking, if they haven’t already, about how much forage they will need to maintain their animals through the winter.

There is no question that heat stress can negatively impact animal performance. Exposure to heat stress reduces daily gains, milk production, and reproductive efficiency, though specific impacts on production varies depending on the magnitude and duration of heat exposure. Prolonged exposure to heat stress is much more detrimental than short-term heat stress and its effects linger long after temperatures drop back below the heat stress threshold.

Weaning is one of the most stressful times in a beef calf's life. Use these 5 tips to help minimize stress and improve calf performance during and after the weaning period.

Weaning is one of the most stressful times for calves, and it doesn’t help that it’s also the most common time to give vaccinations. No one wants to work their cattle more than necessary. The WHEN of weaning: Generally 6-8 months of age; though calves can be weaned as young as 3 months. As long as your cows have good body condition and you have ample feed, there is really no reason to wean early. In Maryland, the majority of farms wean in the fall: September through early November.