The Maryland oyster aquaculture industry reported a record harvest of 94,257 bushels in 2022, an increase of 4.5% from the previous record in 2021. Bay scallop harvest also increased by 39.9% compared to 2021. (The number and value of bay scallops harvested is not reported to maintain business privacy since there are fewer than three growers in the state.) The average price of single oysters dropped slightly while the average price for oysters sold as bushels increased. The estimated dockside value of the oyster aquaculture industry in Maryland for 2022 was $7,296,543. The Maryland Department of Natural Resources received 17 new aquaculture lease applications and issued 18 new leases in 2022. Authors: Matthew Parker, Donald Webster, and Rebecca Thur; Title: Maryland Shellfish Aquaculture Industry-2022 at a Glance (FS-2023-0702).
After facing a number of challenges in 2018-2020, the shellfish aquaculture industry in Maryland rebounded in 2021 with a record harvest for oyster aquaculture and the first reported farm-raised bay scallop harvest. The number of leases and acres leased for shellfish aquaculture remained largely consistent with 2020, but oyster harvest increased to a record high of over ninety thousand bushels and a dockside value of over $6 million (Maryland Department of Natural Resources, 2022).
Authors: Shannon Hood, Matthew Parker, Cathy Liu, Fredrika Moser, Allen Pattillo, and Donald Webster; Title: Maryland Shellfish Aquaculture Industry: 2021 at a Glance (FS-2023-0672)
Overview of Maryland’s oyster aquaculture industry as of 2020, including context, cumulative harvest data, monthly harvest data, lease totals, and leased acreage, with historic data provided to indicate change over time. Authors: Shannon Hood, Jim LaChance, Cathy Liu, Fredrika Moser, Matthew Parker, and Donald Webster; Title: Maryland Aquaculture Industry in 2020 at a Glance (EBR-62).
Blue Catfish is an invasive fish species in the Chesapeake Bay. Increasing commercial harvest and consumption is one way to reduce their numbers in our Bay. This fact sheet aims to enhance public awareness on this invasive species as a new commercial fishery resource and support this newly developed seafood industry for rapid response to the COVID-19 pandemic.
There has been much concern regarding the precipitous decline in Mid-Atlantic oyster production, with various groups attempting to place blame and espouse causes. However, it is instructive to veer away from traditional arguments to compare oysters with traditional agricultural crops for a different view of the problem and a vision for potential solutions. Comparing the production of oysters with other crops allows us to examine how those have been managed over time to increase production. The United States today is considered a world leader in food production. Taking lessons from that development and applying them to oysters could help guide the restoration of the industry that once flourished. Authors: Donald Webster and Donald Meritt; Title: Considerations for Shell Use in Oyster Rehabilitation Assessing the Effectiveness of Multiple Options (FS-1140)
The Chesapeake Bay oyster resource and fishery have shown wide temporal population fluctuations generating controversy regarding restoration methods. Disagreements stem from a lack of accurate and defensible data upon which to base decisions. Many commercial oyster harvesters favor dredging using metal scrapes towed by powered harvest vessels as a beneficial practice. Harvesters state that expanding this type of dredging throughout the Bay would lead to increased biomass and public harvest. Scientific and environmental communities dispute this claim, pointing to differences between bottom renovation and recruitment. This has created problems for managers who must consider multiple factors in regulating fisheries. To understand the effect of dredging on populations, we analyzed data from scientific studies to predict the likely outcome of these activities. This paper evaluates the cost-effectiveness and effects on production of restoration options. We compare power dredging and natural recruitment to rebuild biomass to contemporary aquaculture techniques. Authors: Donald Webster and Donald Meritt; Title: Predicting Oyster Production: A Comparison of Natural Recruitment and Aquaculture (EB-449)