Rutabaga Sweet Potato Soup Recipe
Ingredients:
- 1 med. to large Rutabaga
- 1 med. to large Sweet Potato
- 2 cloves of garlic
- 4 cups Chicken or Vegetable Broth
- Salt & Pepper to taste
- Milk (optional)
- Chili Crisp Flakes (optional)
- Parmesan Cheese (optional)
Instructions:
- Peel rutabaga and sweet potato, cut into large chunks and throw into a large pot with peeled garlic cloves.
- Add broth* and simmer for 25 minutes, or until the vegetables are tender enough to mash easily. Add water to adjust thickness or add milk to make it creamier.
- Season to taste.
- Optional: garnish with chili crisp flakes and a sprinkle of parmesan cheese.
