Crispy Baked Kale Chips Recipe
Ingredients:
- 6-8 cups chopped fresh kale, hard stems removed and no yellow leaves
- 2 Tbsp. olive oil
- 1 Tsp. apple cider vinegar
- ½ Tsp. kosher salt or sea salt
Instructions:
- Place a rack on the lowest shelf of your oven and preheat to 350 degrees F.
- Spread kale out on a sturdy baking sheet.
- Mix apple cider vinegar and olive oil together and drizzes over kale.
- Toss to coat completely.
- Place on the lowest rack of the over and bake for 10 minutes.
- Remove from oven and tumble so that kale can get crispy all over.
- Bake additional 8 to 12 minutes or until kale is crispy. It should be lightly browned and crispy to the touch.
- If kale still bends instead of crackles when you touch it, return the tray to the oven. Turn down the heat if it’s getting too brown. Continue cooking until crispy.
- Remove from oven, sprinkle with sea salt and serve immediately.
