- sunflower oil or olive oil
- 4-6 medium zucchini
- 4 tablespoons olive oil
- 16 ounces pasta
- ½ cup grated Parmesan cheese
- 1 bunch fresh basil leaves
- salt & pepper to taste
Zucchini Pasta
Ingredients:
Directions:
- Slice zucchini thinly and sauté in small batches in oil until cooked through and beginning to brown on the edges. Set aside.
- Cook pasta according to directions, save ¼ cup of the pasta water before draining. Do not rinse.
- Return pasta to pot and add zucchini. Season with fresh basil and salt and pepper to taste. Add pasta water until it reaches desired consistency. Serve immediately or refrigerate and use within 3 days.
Recipe Category
30 minutes or less, One pan meals
Zucchini Pasta
Ingredients:
- sunflower oil or olive oil
- 4-6 medium zucchini
- 4 tablespoons olive oil
- 16 ounces pasta
- ½ cup grated Parmesan cheese
- 1 bunch fresh basil leaves
- salt & pepper to taste
Directions:
- Slice zucchini thinly and sauté in small batches in oil until cooked through and beginning to brown on the edges. Set aside.
- Cook pasta according to directions, save ¼ cup of the pasta water before draining. Do not rinse.
- Return pasta to pot and add zucchini. Season with fresh basil and salt and pepper to taste. Add pasta water until it reaches desired consistency. Serve immediately or refrigerate and use within 3 days.
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.