Rutabaga Sweet Potato Soup

Ingredients:

  • 1 med. to large Rutabaga
  • 1 med. to large Sweet Potato
  • 2 cloves of garlic
  • 4 cups Chicken or Vegetable Broth
  • Salt & Pepper to taste
  • Milk (optional)
  • Chili Crisp Flakes (optional)
  • Parmesan Cheese (optional)

Directions:

  1. Peel rutabaga and sweet potato, cut into large chunks and throw into a large pot with peeled garlic cloves.
  2. Add broth* and simmer for 25 minutes, or until the vegetables are tender enough to mash easily. Add water to adjust thickness or add milk to make it creamier.
  3. Season to taste.
  4. Optional: garnish with chili crisp flakes and a sprinkle of parmesan cheese.

Download Printable Recipe Card

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Recipe Category

One pan meals

Rutabaga Sweet Potato Soup

Ingredients:

  • 1 med. to large Rutabaga
  • 1 med. to large Sweet Potato
  • 2 cloves of garlic
  • 4 cups Chicken or Vegetable Broth
  • Salt & Pepper to taste
  • Milk (optional)
  • Chili Crisp Flakes (optional)
  • Parmesan Cheese (optional)

Directions:

  1. Peel rutabaga and sweet potato, cut into large chunks and throw into a large pot with peeled garlic cloves.
  2. Add broth* and simmer for 25 minutes, or until the vegetables are tender enough to mash easily. Add water to adjust thickness or add milk to make it creamier.
  3. Season to taste.
  4. Optional: garnish with chili crisp flakes and a sprinkle of parmesan cheese.

Download Printable Recipe Card

Nutrition Facts

Amount Per Serving
% Daily Value*

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.