Romesco Sauce

Ingredients:

  • 2 Tbsp. Extra-Virgin Olive Oil
  • ½ Slice White Sandwich Bread, Cut Into ½ Inch pieces
  • ¼ Cup Hazelnuts, toasted and skinned
  • 2 Garlic Cloves
  • 1 Cup Jarred Roasted Red Peppers, rinsed and patted dry
  • 1 ½ Tbsp. Sherry Vinegar
  • 1 Tsp. Honey
  • ½ Tsp. Smoked Paprika
  • ½ Tsp. Table Salt
  • Pinch Cayenne Pepper

Directions:

  1. Add 1 tablespoon oil, bread and hazelnuts to 12-inch nonstick skilled and cook over medium heat, stirring constantly, until bread and hazelnuts are lightly toasted, about 3 minutes. Add garlic and cook, stirring constantly until fragrant, about 30 seconds.
  2. Transfer bread mixture to food processor and pulse until coarsley chopped, about 5 pulses.
  3. Add red peppers, vinegar, honey, paprika, sale, cayenne and remaining 1 tablespoon oil to processor. Pulse until finely chopped. Transfer sauce to bowl for serving, or use on top of a meal.

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Recipe Category

World Cuisine

Romesco Sauce

Ingredients:

  • 2 Tbsp. Extra-Virgin Olive Oil
  • ½ Slice White Sandwich Bread, Cut Into ½ Inch pieces
  • ¼ Cup Hazelnuts, toasted and skinned
  • 2 Garlic Cloves
  • 1 Cup Jarred Roasted Red Peppers, rinsed and patted dry
  • 1 ½ Tbsp. Sherry Vinegar
  • 1 Tsp. Honey
  • ½ Tsp. Smoked Paprika
  • ½ Tsp. Table Salt
  • Pinch Cayenne Pepper

Directions:

  1. Add 1 tablespoon oil, bread and hazelnuts to 12-inch nonstick skilled and cook over medium heat, stirring constantly, until bread and hazelnuts are lightly toasted, about 3 minutes. Add garlic and cook, stirring constantly until fragrant, about 30 seconds.
  2. Transfer bread mixture to food processor and pulse until coarsley chopped, about 5 pulses.
  3. Add red peppers, vinegar, honey, paprika, sale, cayenne and remaining 1 tablespoon oil to processor. Pulse until finely chopped. Transfer sauce to bowl for serving, or use on top of a meal.

Download Printable Recipe Card

Nutrition Facts

Amount Per Serving
% Daily Value*

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.