- 1 Cup Passion Fruit Pulp
- 2 Tbsp. Honey
- 2-3 Tbsp. Vinegar
- ½ Cup Extra-Virgin Olive Oil
- Salt and Pepper to taste
- 2 Tsp. Fresh Cilantro, Basil or the herb of your choice
Passion Fruit Vinaigrette
Ingredients:
Directions:
- Combine all the ingredients in a blender, food processor or glass jar.
- Blend or shake in jar until smooth and emulsified.
- Taste for seasoning and adjust sale and pepper as desired.
- Use right away or refrigerate in glass jar for up to 1 week. If using after storage, give it a good shake before pouring.
Recipe Category
30 minutes or less
Passion Fruit Vinaigrette
Ingredients:
- 1 Cup Passion Fruit Pulp
- 2 Tbsp. Honey
- 2-3 Tbsp. Vinegar
- ½ Cup Extra-Virgin Olive Oil
- Salt and Pepper to taste
- 2 Tsp. Fresh Cilantro, Basil or the herb of your choice
Directions:
- Combine all the ingredients in a blender, food processor or glass jar.
- Blend or shake in jar until smooth and emulsified.
- Taste for seasoning and adjust sale and pepper as desired.
- Use right away or refrigerate in glass jar for up to 1 week. If using after storage, give it a good shake before pouring.
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.