Olive Oil Sauce With Anchovies And Parsley

Ingredients:

  • ⅓ Cup Extra-Virgin Olive Oil
  • 2 Garlic Cloves, Minced
  • 2 Anchovy Fillets, Rinsed, Patted Dry & Minced
  • ⅛ Tsp. Table Salt
  • 4 Tsp. Lemon Juice
  • 2 Tbsp. Fresh Parsley, Chopped
  • ½ Tsp. Black Pepper
  • Cooked Pasta, for serving
  • 1 Cup Reserved Cooked Pasta Water
  • Black Olives Chopped (optional)

Directions:

  1. Heat oil in 12-inch skillet over medium-low heat until shimmering.
  2. Add garlic, anchovies, salt and pepper, cook until fragrant, about 30 seconds.
  3. Remove pan from heat and cover to keep warm.
  4. To serve, return pan to medium heat.
  5. Add pasta, ½ cup reserved cooking water, lemon juice and parsley, toss to combine, adding additional cooking water as needed.
  6. Add chopped olives if desired.
  7. Season with salt and pepper to taste, serve immediately.

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Recipe Category

World Cuisine

Olive Oil Sauce With Anchovies And Parsley

Ingredients:

  • ⅓ Cup Extra-Virgin Olive Oil
  • 2 Garlic Cloves, Minced
  • 2 Anchovy Fillets, Rinsed, Patted Dry & Minced
  • ⅛ Tsp. Table Salt
  • 4 Tsp. Lemon Juice
  • 2 Tbsp. Fresh Parsley, Chopped
  • ½ Tsp. Black Pepper
  • Cooked Pasta, for serving
  • 1 Cup Reserved Cooked Pasta Water
  • Black Olives Chopped (optional)

Directions:

  1. Heat oil in 12-inch skillet over medium-low heat until shimmering.
  2. Add garlic, anchovies, salt and pepper, cook until fragrant, about 30 seconds.
  3. Remove pan from heat and cover to keep warm.
  4. To serve, return pan to medium heat.
  5. Add pasta, ½ cup reserved cooking water, lemon juice and parsley, toss to combine, adding additional cooking water as needed.
  6. Add chopped olives if desired.
  7. Season with salt and pepper to taste, serve immediately.

Download Printable Recipe Card

Nutrition Facts

Amount Per Serving
% Daily Value*

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.