Ginseng Tea

Ingredients:

  • 1 Oz. Whole Dried Ginseng Root
  • ⅓ Oz. Whole Licorice Root
  • ⅓ Oz. Fresh Ginger Root, plus more for garnish if desired

Directions:

  1. Put the ginseng and 8 cups water in a saucepan over medium heat. Bring to a boil, reduce to simmer and simmer for 1 hour.
  2. Add the licorice root and ginger root and 2 more cups cold water. Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain.
  3. Serve garnished with a slices of peeled ginger root.

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Recipe Category

5 ingredients or less

Ginseng Tea

Ingredients:

  • 1 Oz. Whole Dried Ginseng Root
  • ⅓ Oz. Whole Licorice Root
  • ⅓ Oz. Fresh Ginger Root, plus more for garnish if desired

Directions:

  1. Put the ginseng and 8 cups water in a saucepan over medium heat. Bring to a boil, reduce to simmer and simmer for 1 hour.
  2. Add the licorice root and ginger root and 2 more cups cold water. Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain.
  3. Serve garnished with a slices of peeled ginger root.

Download Printable Recipe Card

Nutrition Facts

Amount Per Serving
% Daily Value*

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.