- 1 Cup Cooked Small Fava beans
- 2-3 Tbsp. Extra-Virgin Olive Oil
- 1 Tbsp. Fresh Lemon Juice
- 2-3 Tsp. Lemon Zest
- Black Pepper & Sea Salt to Taste
- Parmesan Cheese block
- 1/2 Cup Almonds, sliced
- 2 Inch Sprig Fresh Rosemary
- 2 Clementines separated
- Arugula or Baby Spinach (to serve)
Fava Bean Salad
Ingredients:
Directions:
- In a saute pan stir ½ cup almonds with a 2 inch sprig of fresh rosemary and a pinch of sea salt together over medium-low heat. Continue stirring frequently to prevent burning. Cook for about 5-6 minutes or until oils begint o release and the almonds and rosemary are fragrant. Almonds should be lightly toasted. Set aside.
- Toss cooked fava beans, lemon juice and 2 tablespoons of olive oil together. Add salt and pepper to taste.
- Serve on a plate with fresh arugula or spinach.
- Use a vegetable peeler to shave “curls” of parmesan from the block over the salad.
- Top with clementine slices and rosemary almond slices.
Recipe Category
World Cuisine
Fava Bean Salad
Ingredients:
- 1 Cup Cooked Small Fava beans
- 2-3 Tbsp. Extra-Virgin Olive Oil
- 1 Tbsp. Fresh Lemon Juice
- 2-3 Tsp. Lemon Zest
- Black Pepper & Sea Salt to Taste
- Parmesan Cheese block
- 1/2 Cup Almonds, sliced
- 2 Inch Sprig Fresh Rosemary
- 2 Clementines separated
- Arugula or Baby Spinach (to serve)
Directions:
- In a saute pan stir ½ cup almonds with a 2 inch sprig of fresh rosemary and a pinch of sea salt together over medium-low heat. Continue stirring frequently to prevent burning. Cook for about 5-6 minutes or until oils begint o release and the almonds and rosemary are fragrant. Almonds should be lightly toasted. Set aside.
- Toss cooked fava beans, lemon juice and 2 tablespoons of olive oil together. Add salt and pepper to taste.
- Serve on a plate with fresh arugula or spinach.
- Use a vegetable peeler to shave “curls” of parmesan from the block over the salad.
- Top with clementine slices and rosemary almond slices.
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.