- 1 Lb. Cooked Crabmeat
- 1 -2 Jalapeño or Serrano chilies, seeded (optional) and minced
- 4 Scallions, sliced thin or minced
- ½ Lb. Tomatoes, finely diced
- ⅔ Cup Corn Kernels (fresh or thawed frozen), steamed for 5 mins.
- ¼ Cup Cilantro, chopped
- ¼ Cup Lime Juice (more to taste)
- 2 Tbsp. Extra Virgin Olive Oil (opt.)
- Salt to taste
- 9 Corn Tortillas, cut into quarters or halves and toasted in the microwave
- Sliced radishes (optional)
- Limes for garnish
Crab Tostada
Ingredients:
Directions:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don’t cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Recipe Category
World Cuisine
Crab Tostada
Ingredients:
- 1 Lb. Cooked Crabmeat
- 1 -2 Jalapeño or Serrano chilies, seeded (optional) and minced
- 4 Scallions, sliced thin or minced
- ½ Lb. Tomatoes, finely diced
- ⅔ Cup Corn Kernels (fresh or thawed frozen), steamed for 5 mins.
- ¼ Cup Cilantro, chopped
- ¼ Cup Lime Juice (more to taste)
- 2 Tbsp. Extra Virgin Olive Oil (opt.)
- Salt to taste
- 9 Corn Tortillas, cut into quarters or halves and toasted in the microwave
- Sliced radishes (optional)
- Limes for garnish
Directions:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don’t cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.