Citrus Collard Greens with Raisins

Servings: 6

Ingredients:

2 large bunches collard greens, stems removed, washed and chopped
1 Tablespoon vegetable oil
2 cloves garlic, minced
½ cup raisins
1/3 cup orange juice
1 Tablespoon salt
 

Directions:

  1. In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water to cool the collards.
  2. Remove the collards from the heat, drain, and place into the bowl of cold water to stop cooking and set the color of the greens. Drain by gently pressing the greens against a colander.
  3. In a medium-size sauté pan, combine the vegetable oil and the garlic and raise the heat to medium. Sauté for 1 minute. Add the collards, raisins, and 1/2 teaspoon salt. Sauté for 3 minutes, stirring frequently.
  4. Add orange juice and cook for an additional 15 seconds. Do not overcook (collards should be bright green). Season with additional salt to taste if needed and serve immediately.


Recipe adapted from Vegan Soul Kitchen

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Recipe Category

30 minutes or less, One pan meals, World Cuisine

funding statement logo

This institution is an equal opportunity provider.

This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Citrus Collard Greens with Raisins

Servings: 6

Ingredients:

2 large bunches collard greens, stems removed, washed and chopped
1 Tablespoon vegetable oil
2 cloves garlic, minced
½ cup raisins
1/3 cup orange juice
1 Tablespoon salt
 

Directions:

  1. In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water to cool the collards.
  2. Remove the collards from the heat, drain, and place into the bowl of cold water to stop cooking and set the color of the greens. Drain by gently pressing the greens against a colander.
  3. In a medium-size sauté pan, combine the vegetable oil and the garlic and raise the heat to medium. Sauté for 1 minute. Add the collards, raisins, and 1/2 teaspoon salt. Sauté for 3 minutes, stirring frequently.
  4. Add orange juice and cook for an additional 15 seconds. Do not overcook (collards should be bright green). Season with additional salt to taste if needed and serve immediately.


Recipe adapted from Vegan Soul Kitchen

Nutrition Facts

6 serving per container

Serving size 1 cup

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 10g 36%
Total Sugars 15g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 541mg 40%
Iron 1mg 6%
Potassium 676mg 15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

funding statement logo

This institution is an equal opportunity provider.

This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.