3 cups plums or peaches, washed and sliced
1 Tablespoon sugar
4 Tablespoons flour
3 Tablespoons orange juice
1 cup oats
3 Tablespoons nuts, chopped
2 Tablespoons brown sugar
1 Tablespoon vegetable oil
Pinch of cinnamon
Cooking oil spray
Old Fashioned Fruit Crumble
Servings: 6
Ingredients:
Directions:
- Preheat oven to 400 degrees.
- Spray 8x8 baking pan with non-stick cooking spray.
- Combine fruit with sugar, 2 tablespoons flour and orange juice.
- Pour fruit mixture into pan.
- Combine oats, nuts, brown sugar, remaining 2 Tablespoons flour, cinnamon and vegetable oil.
- Stir to combine and sprinkle over the fruit mixture.
- Bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes.
Note: For step by step instructions on how to prepare this recipe, visit the blog on Festive Fruit Crumble.
Recipe Category
Pantry recipes
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Old Fashioned Fruit Crumble
Servings: 6
Ingredients:
3 cups plums or peaches, washed and sliced
1 Tablespoon sugar
4 Tablespoons flour
3 Tablespoons orange juice
1 cup oats
3 Tablespoons nuts, chopped
2 Tablespoons brown sugar
1 Tablespoon vegetable oil
Pinch of cinnamon
Cooking oil spray
Directions:
- Preheat oven to 400 degrees.
- Spray 8x8 baking pan with non-stick cooking spray.
- Combine fruit with sugar, 2 tablespoons flour and orange juice.
- Pour fruit mixture into pan.
- Combine oats, nuts, brown sugar, remaining 2 Tablespoons flour, cinnamon and vegetable oil.
- Stir to combine and sprinkle over the fruit mixture.
- Bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes.
Note: For step by step instructions on how to prepare this recipe, visit the blog on Festive Fruit Crumble.
Nutrition Facts
6 serving per container
Serving size 1/6th recipe
| Amount Per Serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 14g | ||
| Includes 7g Added Sugars | 14% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 238mg | 6% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.