1/2 cup 100% juice
Additional supplies needed:
1 quart sized freezer bag
1 gallon sized freezer bag
2 Tablespoons table or rock salt
1/2 cup crushed ice
Fruit Slushie in a Bag
Servings: 1
Ingredients:
Directions:
- Take 1 quart-sized freezer bag.
- Add fruit juice to the quart-sized freezer bag.
- Seal your quart-sized freezer bag.
- Add ice and salt to the gallon-sized freezer bag.
- Place the quart-sized bag inside a gallon-sized freezer bag.
- Seal the gallon-sized bag.
- Shake for 5 minutes or until the juice begins to freeze.
**Note: Consider using different varieties and blends of 100% juice to try.
Notes & Tips:
Recipe Category
30 minutes or less, 5 ingredients or less, Kid-friendly recipes, No cooking required
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Fruit Slushie in a Bag
Servings: 1
Ingredients:
1/2 cup 100% juice
Additional supplies needed:
1 quart sized freezer bag
1 gallon sized freezer bag
2 Tablespoons table or rock salt
1/2 cup crushed ice
Directions:
- Take 1 quart-sized freezer bag.
- Add fruit juice to the quart-sized freezer bag.
- Seal your quart-sized freezer bag.
- Add ice and salt to the gallon-sized freezer bag.
- Place the quart-sized bag inside a gallon-sized freezer bag.
- Seal the gallon-sized bag.
- Shake for 5 minutes or until the juice begins to freeze.
**Note: Consider using different varieties and blends of 100% juice to try.
Notes & Tips:
Nutrition Facts
1 serving per container
Serving size 1/2 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 60 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 17g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D --mcg | --% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium --mg | --% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.