1/2 cup 2% reduced-fat milk
1 Tablespoon sugar
1/4 teaspoon vanilla extract
Additional supplies needed:
1 quart sized freezer bag
1 gallon sized freezer bag
2 Tablespoons table or rock salt
1/2 cup crushed ice
Calci-Yum! Ice Cream in a Bag
Ingredients:
Directions:
- Take 1 quart-sized freezer bag.
- Add 2% reduced-fat milk, sugar and vanilla extract to the quart-sized freezer bag.
- Seal your quart-sized freezer bag.
- Add ice and salt to the gallon-sized freezer bag.
- Place the quart-sized bag inside a gallon-sized freezer bag.
- Seal the gallon-sized bag.
- Shake for 5 minutes or until the milk turns to ice cream and ENJOY!
Recipe Category
30 minutes or less, 5 ingredients or less, Kid-friendly recipes, No cooking required
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Calci-Yum! Ice Cream in a Bag
Ingredients:
1/2 cup 2% reduced-fat milk
1 Tablespoon sugar
1/4 teaspoon vanilla extract
Additional supplies needed:
1 quart sized freezer bag
1 gallon sized freezer bag
2 Tablespoons table or rock salt
1/2 cup crushed ice
Directions:
- Take 1 quart-sized freezer bag.
- Add 2% reduced-fat milk, sugar and vanilla extract to the quart-sized freezer bag.
- Seal your quart-sized freezer bag.
- Add ice and salt to the gallon-sized freezer bag.
- Place the quart-sized bag inside a gallon-sized freezer bag.
- Seal the gallon-sized bag.
- Shake for 5 minutes or until the milk turns to ice cream and ENJOY!
Nutrition Facts
1 serving per container
Serving size 1/4 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 18g | ||
| Includes 13g Added Sugars | 26% | |
| Protein 4g | ||
| Vitamin D 1mcg | 6% | |
| Calcium 157mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 200mg | 4% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.