Pepper or eggplant wilting
Wilting of vegetable plants can indicate Phytophthora, a potentially devastating soil-borne fungal disease that may infect pepper, tomatoes, squash, cucumbers, and eggplant. Happens particularly on poorly drained soils during warm, wet weather. All plant parts may be affected. Lower stems develop cankers and crown tissue becomes discolored. Phytophthora also causes water-soaked leaf lesions, black stem lesions on branches, and root rot. Fusarium causes browning of the internal stem tissue.
Select resistant cultivars. When symptoms are widespread it is best to remove and discard plants. These diseases are long-lived in the soil. Avoid poorly drained soils. Plant on ridges or beds and irrigate when necessary around the base of the plants. Rotate crops to a different area next year.