The University of Maryland Extension serves the livestock and poultry industries through applied research and research-based educational programs. These programs help growers and managers of beef and dairy cattle, goat, horse, poultry, sheep, and other animals develop, maintain, and operate economically viable and environmentally responsible production operations.
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New Updates to the Nutrient Management Program
University of Maryland Extension (UME) has launched an enhanced nutrient management planning process designed to adapt to modern farming practices and operations that better align with Maryland’s agricultural regulations and environmental goals. Moving forward, UME will now administer and coordinate statewide nutrient management planning following the finalization of the agreement between the College of Agriculture and Natural Resources (AGNR) and the Maryland Department of Agriculture.
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