Nutrition

In this publication, we learn about vision changes that occur due to aging. These changes are slow and often go unnoticed. Learning about these vision-related changes, signs of major eye health issues, and making healthful choices can help prevent and delay vision issues. With age, we start to experience glare issues, a reduction or increase in tear production, a need for brighter lights, presbyopia, and changes in color perception. Work with general healthcare providers, including eye healthcare providers, about your risk of age-related macular degeneration, glaucoma, and diabetic retinopathy. However, lifestyle changes such as staying active, wearing sunglasses, and nutrition, can help keep your vision healthy. Authors: Dhruti Patel, Mona Habibi, and Cheryl Bush; Title: Eye Health Issues and How to Manage Them (FS-2023-0667)

This Fact sheet is to show educators how to recycle plastic or foam board into an educational tool, that can be used for nutrition and food safety purposes. Authors: Shauna C. Henley and Trish Moore; Title: How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations (EBR-48).