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Updated: March 17, 2022

Fruit Texture and the Science Behind It (FS-1189)

Attaining the optimal fruit texture is a challenge all growers must face in order to maximize consumer acceptability. Fruit texture, and particularly flesh firmness, is an important maturity index, in combination with other quality parameters. Learning how to measure fruit texture and what factors that affect it is an integral part of orchard management. Authors: Macarena Farcuh, Cameron McPherson. Title: Fruit Texture and the Science Behind It (FS-1189)
Updated: March 16, 2022

Are Your Peaches Ready to Harvest? (FS-1182)

Harvesting peaches at the right maturity stage is crucial to improving fresh market quality and potentially increasing marketability. Peach maturity indices based on target markets can help growers identify the right conditions for optimum fruit quality harvest. Macarena Farcuh and Yixin Cai, authors. "Are Your Peaches Ready to Harvest"