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Updated: May 11, 2026

Food Safety: Farm-to-Table Resources for Marylanders

The University works to help mitigate various food safety risks across the food supply chain. Click here for a directory of food safety resources for both commercial and home food production to improve Maryland's food supply and reduce foodborne illness, protecting all Marylanders.
swabbing for pathogens
Updated: May 28, 2026

El Pez Bagre azul en la bahía de Chesapeake: ¡Invasor, pero delicioso y nutritivo!(FS-1142)

Authors: Chengchu Liu - Robert Fisher

El pez bagre azul es una especie de pez invasora en la Bahía de Chesapeake. Aumentar su captura comercial y consumo es una forma de reducir su población en nuestra bahía. Esta hoja informativa tiene como objetivo incrementar la conciencia pública sobre esta especie invasora como un nuevo recurso pesquero comercial y apoyar esta industria de mariscos recientemente desarrollada como respuesta rápida a la pandemia de COVID-19. Authors: Chengchu Liu and Robert Fisher; Title: El Pez Bagre azul en la bahía de Chesapeake: ¡Invasor, pero delicioso y nutritivo!(FS-1142)
Updated: May 30, 2023

Fresh Crabmeat Taste Study

The purpose of this taste survey is to understand consumers’ acceptance of precooked, ready-to-eat, Atlantic blue crabmeat treated by high-pressure processing (HPP) technology and to estimate its market potential. The study is expected to start June 1, 2023 and end three weeks later. Participants will receive 1 pound of crabmeat per week for 3 weeks.