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Updated: May 10, 2021

Chesapeake Bay Blue Catfish: Invasive, but Delicious and Nutritious!

Blue Catfish is an invasive fish species in the Chesapeake Bay but increasing commercial harvest and consumption is one way to reduce their numbers. This fact sheet aims to enhance public awareness of this invasive species as a new commercial fishery resource.
Updated: February 7, 2021

You and The Chesapeake Bay: Nutrient Management Planning In Maryland

The Water Quality Improvement Act (WQIA), also known as the Maryland Nutrient Management Law, was passed in 1998 by the Maryland State Legislature. The goal of nutrient management planning is to reduce non-point source pollution (e.g., nitrogen and phosphorus from cropland) by balancing nutrient applications with crop nutrient requirements. Nutrient management planning, which is an array of best management practices (BMPs), is considered to be one of the most cost-effective means of controlling excessive nutrient applications.
Updated: February 7, 2021

You and The Chesapeake Bay: Farmers Do Their Part

University of Maryland Extension’s (UME) Agricultural Nutrient Management Program, which is funded by Maryland Department of Agriculture (MDA) focuses on reducing nonpoint source nutrient pollution to the Chesapeake Bay from plant nutrients applied to cropland. The Program provides (1) nutrient management planning services to Maryland farmers through a network of Nutrient Management Advisors located in all county Extension offices and (2) continuing education and technical support to certified Nutrient Management Advisors and certified farm operators via state and regional nutrient management specialists.