Milk

This webpage is the production archives of the Women In Agriculture webinars.

The Maryland Milk Moos (June 16, 2022, Vol. 3, Issue 2) is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.

Information on the detection, the causes, and the approaches to reduce subclinical mastitis.

Hypocalcemia, or milk fever, occurs when there is not enough calcium in the blood to meet demand. Normal blood calcium levels are between 8.5 and 10 mg/dL and are maintained at those levels through a balance between dietary absorption, bone demineralization, and urinary excretion.

Many dairy producers grew up during a time when all heifer calves born on the farm were retained and reared as replacement candidates. However, improvements in pre-weaned calf management, heifer nutrition, and reproductive management have enabled dairy producers to maintain herd size while raising fewer replacements.

The Maryland Milk Moos is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.

The Maryland Milk Moos is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.

Topics include the cost of production, heifer benchmarks, fly control, and pasture management.

What price are you getting per cwt of milk? Like most dairy farmers, you know the price or you can get it quickly by reviewing milk check receipts. How much does it cost you to produce a cwt of milk? Like many dairy farmers, you may not know. Dairy farming is complex, and determining your costs of production is sometimes difficult. Yet, your costs directly affect your profit, and it is important to understand them.

About dairy cow longevity