Welcome to the Maryland Supplemental Nutrition Assistance Program (SNAP-Ed) page. SNAP-Ed provides nutrition education to help low-income individuals and families make healthy food choices, develop food preparation skills, handle food safely, improve shopping skills, and increase physical activity. SNAP-Ed also provides nutrition education training to volunteers and professionals who provide services to low-income families, thus expanding the reach of the program.
SNAP-Ed educators collaborate with state and local organizations and often partner with many USDA food and nutrition programs such as WIC, the school lunch and breakfast program, HEAD START, and others to strengthen programming and ensure that key nutrition messages are consistent throughout USDA food and nutrition programs.
Maryland’s Supplement Nutrition Assistance and Education program (SNAP-Ed) offers nutrition education programs in five initiative areas. These initiatives center on unique audiences and topic areas and are designed around specific outcomes. Community based nutrition education has the most desired outcome when it is designed and implemented with the community and audience in mind. The SNAP-Ed initiatives take into account the individual, their family and their community.
Use the slideshow below to learn more about each of the 5 initiatives.