University of Maryland Extension

Meal on Wheels- Food Trucks, Pop-up Markets, Home Delivery

Consumers are asking for convenience in their meal preparations, healthy foods but short wait times, and meals in a box delivered almost into their kitchen.  How do the new models for marketing to these customers work? What are the advantages and disadvantages to these types of marketing outlets? Are any of these marketing models really profitable? Join us to look at these options, discover possible variations that might work with your marketing, and see examples of each type operating around the country.

Presenter: Ginger Myers, University of Maryland Extension

Slides

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