University of Maryland Extension

Event Calendar

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Fresh Conversations - Heart Healthy Fats (with Beverly Jackey & Cheryl Bush)

Wednesday, Sep. 23, 2020 - 11:00am to 12:00pm
Online Zoom Session
Heart Healthy Fats Some fats are considered “good” and others “bad.” Learn about the effect different fats have on your heart and health. After attending each session, participants will receive a free copy of the Seasoned Newsletter! The Fresh Conversations Program offers friendly conversation to...

Fresh Conversations - Sugar: Sinfully Sweet (with Beverly Jackey & Cheryl Bush)

Wednesday, Oct. 7, 2020 - 11:00am to 12:00pm
Online Zoom Session
Sugar: Sinfully Sweet Learn about the difference between natural sugar and added sugar and about the recent research on how added sugars contribute to heart disease, fatty liver, and diabetes. After attending each session, participants will receive a free copy of the Seasoned Newsletter! The Fresh...

Drinking Water Treatment

Wednesday, Oct. 7, 2020 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Grow It Eat It Preserve It Webinar: Drying Foods

Friday, Oct. 9, 2020 - 3:00pm to 4:15pm
Online
These programs provide information to consumers so that they can make informed decisions about preserving food at home to maximize food safety and reduce the risk of food borne illness. Learn about the health benefits of cooking with herbs and spices, best practices for storing them safely, and how...

Dining with Diabetes - Program 1: Session 1 of 4

Wednesday, Oct. 14, 2020 - 4:30pm to 6:00pm
Online
Program 1: October 14, 21, 28, and November 4; 4:30 PM - 6:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Food Safety Fridays- A How-To Webinar Series: Apply, Handle & Store Biological Amendments

Friday, Oct. 16, 2020 - 12:00pm to 12:45pm
https://www.eventbrite.com/e/food-safety-fridays-a-how-to-webinar-series-registration-103266799778
This monthly webinar series, hosted by the Maryland Food Safety Network, will focus on how to comply with key provisions of the Food Safety Modernization Act’s Produce Safety Rule (PSR). The webinars will include experts demonstrating how to perform risk assessments, implement practices, and keep...

Fresh Conversations - Ancient Grains Make A Comeback (with Beverly Jackey & Cheryl Bush)

Wednesday, Oct. 21, 2020 - 11:00am to 12:00pm
Online Zoom Session
Ancient Grains Make A Comeback Learn how whole grains can help prevent constipation and other common health problems and how to identify sources of whole grains and how much to include in your daily diet. After attending each session, participants will receive a free copy of the Seasoned Newsletter...

Dining with Diabetes - Program 1: Session 2 of 4

Wednesday, Oct. 21, 2020 - 4:30pm to 6:00pm
Online
Program 1: October 14, 21, 28, and November 4; 4:30 PM - 6:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Grow It Eat It Preserve It Webinar: Freezing Foods

Friday, Oct. 23, 2020 - 3:00pm to 4:15pm
Online
These programs provide information to consumers so that they can make informed decisions about preserving food at home to maximize food safety and reduce the risk of food borne illness. Learn about the health benefits of cooking with herbs and spices, best practices for storing them safely, and how...

Dining with Diabetes - Program 1: Session 3 of 4

Wednesday, Oct. 28, 2020 - 4:30pm to 6:00pm
Online
Program 1: October 14, 21, 28, and November 4; 4:30 PM - 6:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

The Maryland 4-H Artful Science Showcase

Saturday, Oct. 31, 2020 - 4:30pm
Virtually
What’s the “WOW” in Water? Your task, if you choose to participate is to answer the question above. It can take any form of expression to addressthe question; for example a science board, skits, art project, videos, blogs, photo storyboard, video games, ... It should demonstrate the link between...

Fresh Conversations - Eating Out and Eating Healthier Just Got Easier (with Beverly Jackey & Cheryl Bush)

Wednesday, Nov. 4, 2020 - 11:00am to 12:00pm
Online Zoom Session
Eating Out and Eating Healthier Just Got Easier Most of us eat and drink at least 1/3 of our calories from restaurants and other food establishments. Learn about how to make healthy choices at restaurants and other places you eat. After attending each session, participants will receive a free copy...

Produce Safety Rule (PSR) Training

Wednesday, Nov. 4, 2020 - 11:30am to Thursday, Nov. 5, 2020 - 4:30pm
Online
This training will cover the Produce Safety Rule and will take place in 2 half day sessions. The first day on November 4 and second on November 5. About this Event This course will be delivered remotely via WebEx in 2 half-day session: November 4th 11:30 AM – 5:00 PM & November 5th 11:30 AM - 4...

Dining with Diabetes - Program 1: Session 4 of 4

Wednesday, Nov. 4, 2020 - 4:30pm to 6:00pm
Online
Program 1: October 14, 21, 28, and November 4; 4:30 PM - 6:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Grow It Eat It Preserve It Webinar: Capture the Flavor

Friday, Nov. 6, 2020 - 3:00pm to 4:00pm
Online
These programs provide information to consumers so that they can make informed decisions about preserving food at home to maximize food safety and reduce the risk of food borne illness. Learn about the health benefits of cooking with herbs and spices, best practices for storing them safely, and how...

Dining with Diabetes - Program 2: Session 1 of 4

Tuesday, Nov. 10, 2020 - 10:30am to 12:00pm
Online
Program 2: November 10, 17, 24, December 1: 10:30 AM - 12:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Dining with Diabetes - Program 2: Session 2 of 4

Tuesday, Nov. 17, 2020 - 10:30am to 12:00pm
Online
Program 2: November 10, 17, 24, December 1: 10:30 AM - 12:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

My New Home Has A Septic System – What Do I Do Now?

Wednesday, Nov. 18, 2020 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Food Safety Fridays- A How-To Webinar Series: Put It All Together In A Food Safety Plan

Friday, Nov. 20, 2020 - 12:00pm to 12:45pm
https://www.eventbrite.com/e/food-safety-fridays-a-how-to-webinar-series-registration-103266799778
This monthly webinar series, hosted by the Maryland Food Safety Network, will focus on how to comply with key provisions of the Food Safety Modernization Act’s Produce Safety Rule (PSR). The webinars will include experts demonstrating how to perform risk assessments, implement practices, and keep...

Clone of Dining with Diabetes - Program 2: Session 3 of 4

Tuesday, Nov. 24, 2020 - 10:30am to 12:00pm
Online
Program 2: November 10, 17, 24, December 1: 10:30 AM - 12:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Clone of Dining with Diabetes - Program 2: Session 4 of 4

Tuesday, Dec. 1, 2020 - 10:30am to 12:00pm
Online
Program 2: November 10, 17, 24, December 1: 10:30 AM - 12:00 PM This national Extension program is designed for adults with or at risk for pre-diabetes and type 2 diabetes. Caregivers for those with diabetes are welcome to attend too. The program includes four sessions and teaches skills needed to...

Salty Roads – Salty Drinking Water?

Wednesday, Dec. 9, 2020 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Landscaping a Septic System?

Wednesday, Jan. 20, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

All This Rain – Does It Harm My Septic System?

Wednesday, Feb. 17, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Pond Management Basics

Wednesday, Mar. 17, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Water Gardens and Management

Wednesday, Apr. 21, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Upgrading to Best Available Technology (BAT) Septic System

Wednesday, May. 19, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Water Contaminants of Emerging Concern (CEC’s)

Wednesday, Jun. 16, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...

Prolonging the Life of Your Septic System

Wednesday, Jul. 21, 2021 - 12:00pm to 12:45pm
THIS IS A WEBINAR EVENT
University of Maryland Extension will be hosting monthly webinars on various water quality related topics. Join Andrew Lazur, Water Quality Specialist, as he dives into water topics that affect us all. These webinars will take place via Zoom on the dates shown below, each from 12 noon until 12:40,...
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